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Pasta and Chardonnay... Posted by Andrew Chapman in Food and Wine, 5:56am 28/05/2008.  Up with the lark today as I wanted to speak to Kelvin our web-designer who lives in the USA. Opened up Thunderbird (free and excellent email browser in case you are wondering! Highly recommend it - but I digress...) and the first thing I saw was the weekly email from Wine Spectator.
It features what sounds like a very tasty pasta dish using bacon, pine nuts, raisins and two cheeses, designed by Shea Gallante, the chef at New York's Cru restaurant and partnered with a Colombia Crest 'Grand Cru' Chardonnay. And it set me thinking about a wine I drank just before the bank holiday, Vergelegen Reserve Chardonnay 2006. Beautifully poised, elegant and rich, this buttery/toasty Chardonnay would, I think, do as good a job with this pasta dish as the Columbia Crest that The Spectator are featuring. Plenty of lip-smacking fruit and well-judged oak to work with the richness of the dish, but enough acidity not to make the whole combination too over-powering. In fact, if I had been tasting the Vergelegen blind I would possibly have put it into Burgundy, perhaps from Meursault. And in that context not only is is a lovely wine, but a bit of a bargain too! ^ Back to top
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